Lysine in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter there is 1.841 g of Lysine.
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter are listed below.
Water
|
50.23 g
|
50.23
|
g
|
Energy (calorie)
|
277 kcal
|
277
|
kcal
|
Energy (joule)
|
1159 kJ
|
1159
|
kJ
|
Protein
|
23.55 g
|
23.55
|
g
|
Total lipid (fat)
|
15.44 g
|
15.44
|
g
|
Ash
|
1.29 g
|
1.29
|
g
|
Carbohydrate, by difference
|
9.5 g
|
9.5
|
g
|
Calcium, Ca
|
20 mg
|
20
|
mg
|
Iron, Fe
|
1.26 mg
|
1.26
|
mg
|
Magnesium, Mg
|
22 mg
|
22
|
mg
|
Phosphorus, P
|
168 mg
|
168
|
mg
|
Potassium, K
|
185 mg
|
185
|
mg
|
Sodium, Na
|
287 mg
|
287
|
mg
|
Zinc, Zn
|
1.06 mg
|
1.06
|
mg
|
Copper, Cu
|
0.061 mg
|
0.061
|
mg
|
Manganese, Mn
|
0.055 mg
|
0.055
|
mg
|
Selenium, Se
|
27.2 µg
|
27.2
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.113 mg
|
0.113
|
mg
|
Riboflavin
|
0.147 mg
|
0.147
|
mg
|
Niacin
|
9.156 mg
|
9.156
|
mg
|
Pantothenic acid
|
0.794 mg
|
0.794
|
mg
|
Vitamin B-6
|
0.39 mg
|
0.39
|
mg
|
Folate, total
|
16 µg
|
16
|
µg
|
Folic acid
|
10 µg
|
10
|
µg
|
Folate, food
|
6 µg
|
6
|
µg
|
Folate, DFE
|
23 µg
|
23
|
µg
|
Vitamin B-12
|
0.28 µg
|
0.28
|
µg
|
Vitamin A, RAE
|
24 µg
|
24
|
µg
|
Retinol
|
24 µg
|
24
|
µg
|
Vitamin A, IU
|
79 IU
|
79
|
IU
|
Fatty acids, total saturated
|
4.12 g
|
4.12
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.09 g
|
0.09
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.76 g
|
2.76
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.2 g
|
1.2
|
g
|
Fatty acids, total monounsaturated
|
6.37 g
|
6.37
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.45 g
|
0.45
|
g
|
18:1 undifferentiated
|
5.79 g
|
5.79
|
g
|
20:1 eicosenoic, gadoleic
|
0.09 g
|
0.09
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
3.6 g
|
3.6
|
g
|
18:2 undifferentiated
|
3.24 g
|
3.24
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.18 g
|
0.18
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.07 g
|
0.07
|
g
|
20:5 n-3 (EPA)
|
0.01 g
|
0.01
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.01 g
|
0.01
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.02 g
|
0.02
|
g
|
Cholesterol
|
84 mg
|
84
|
mg
|
Tryptophan
|
0.268 g
|
0.268
|
g
|
Threonine
|
0.963 g
|
0.963
|
g
|
Isoleucine
|
1.171 g
|
1.171
|
g
|
Leucine
|
1.723 g
|
1.723
|
g
|
Lysine
|
1.841 g
|
1.841
|
g
|
Methionine
|
0.616 g
|
0.616
|
g
|
Cystine
|
0.326 g
|
0.326
|
g
|
Phenylalanine
|
0.938 g
|
0.938
|
g
|
Tyrosine
|
0.762 g
|
0.762
|
g
|
Valine
|
1.147 g
|
1.147
|
g
|
Arginine
|
1.445 g
|
1.445
|
g
|
Histidine
|
0.682 g
|
0.682
|
g
|
Alanine
|
1.334 g
|
1.334
|
g
|
Aspartic acid
|
2.04 g
|
2.04
|
g
|
Glutamic acid
|
3.75 g
|
3.75
|
g
|
Glycine
|
1.466 g
|
1.466
|
g
|
Proline
|
1.238 g
|
1.238
|
g
|
Serine
|
0.869 g
|
0.869
|
g
|
Nutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter